This recipe is based on the original post in allrecipes.com and modified according to reader comments and ingredient substitutions.
What you need:
Instructions:
What you need:
| Ingredient | Quantity |
|---|---|
| Flour | 1⁄3 cup, a bit more is ok |
| Sugar | 1⁄4 cup |
| Cottage cheese | 1 cup |
| Eggs | 3 |
| Baking soda | slightly less than 1⁄4 teaspoon |
| Vanilla extract | 1⁄2 teaspoon |
| Vegetable oil | 2 tablespoon |
| Lemon juice | 3⁄4 teaspoon |
Instructions:
- Combine all ingredients except for lemon juice in the order listed. The order has been optimized for utensil reuse.
- Stir the ingredients with a fork, trying to break the cottage cheese clumps. I use small curd cottage cheese from Ralphs.
- Add lemon juice, and stir again.
- Bake on a frying pan greased with vegetable oil on 4.25⁄6 setting.
